FAO & WHO-COVID-19 and food safety: guidance for food businesses-09 April 2020

Name: LIVESTOCK WELFARE COORDINATING COMMITTEE – 2021-11-26
Start: 2021-11-26T09:00:00+00:00
End: 2021-11-26T12:00:00+00:00
Location: ZOOM

9 April 2020

Please find here the COVID-19 and food safety: guidance for food businesses document:

WHO-2019-nCoV-Food_Safety-2020.1-eng (1)